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Barolo

1952 Barolo Nebbiolo

The Francesco Rinaldi & Figli Barolo is a remarkable expression of the esteemed Nebbiolo varietal, showcasing the wine's deep garnet red color that captures the eye. This 1952 vintage hails from the renowned Barolo region, known for its superb terroir and distinct microclimates that contribute to the wine's complexity. The body of this wine is full, offering a luscious and rich mouthfeel that invites exploration. A balanced acidity brightens the palate, providing a refreshing lift to the intense flavors. The tannins are notably structured, delivering a powerful foundation that complements the wine's fruity character, which is both pronounced and rich with notes of dark cherry, plum, and a hint of leather. This Barolo exhibits a bone-dry profile, making it an exceptional choice for those who appreciate a wine that pairs beautifully with hearty dishes and mature cheeses while encapsulating the elegance of its origin.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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